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Food design in Italia : progetto e comunicazione del prodotto alimentare / Alberto Bassi

By: Bassi, Alberto.
Material type: materialTypeLabelBookSeries: Design & grafica: 11; Electa architettura: Publisher: Milano : Electa, 2015Description: 271 p. : il. (algunes col.) ; 24 cm.ISBN: 9788891802675.Subject(s): Aliments -- Disseny | Aliments -- Indústria i comerç -- Itàlia | Publicitat -- Aliments | Food design
List(s) this item appears in: BIBLIOGRAFIA EXPOSICIÓ - Tapas. Spanish Design for Food
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Item type Current library Shelving location Call number Status Date due Barcode
Llibre imprès modern Museu del Disseny de Barcelona
Sala general D.056.41 Bas (Browse shelf(Opens below)) Available 10600000026432

Bibliografia: p. 270

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