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Comida para pensar, pensar sobre el comer / edición a cargo de Richard Hamilton y Vicente Todolí

Contributor(s): Hamilton, Richard, 1922-2011 [ed.] | Todolí, Vicent [ed.].
Material type: materialTypeLabelBookPublisher: Barcelona ; New York : Actar, DL 2009Description: 343 p. : il. col. ; 25 cm.ISBN: 9788496954717.Subject(s): Adrià, Ferran, 1962- | Bulli (Restaurant) | Documenta (12a : 2007 : Kassel, Alemanya) | Cuina en l'art | Food design
List(s) this item appears in: BIBLIOGRAFIA EXPOSICIÓ - Tapas. Spanish Design for Food
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Item type Current library Shelving location Call number Status Date due Barcode
Llibre imprès modern Museu del Disseny de Barcelona
Sala general D.056.41 Com (Browse shelf(Opens below)) Available 10600000026435

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